A glass of champagne in Mongolia
Nick Smith travels to Mongolia as a guest of Mumm Champagne to catch up with explorer Mike Horn. Like you do…
When Jean-Baptiste Charcot became the first Frenchman to set foot on Antarctica, he celebrated in true style with a bottle of champagne, a newspaper and his trusty pipe. The year was 1904 and the bottle was a gift from his friend Georges Mumm, head of the Champagne house that sponsored the explorer’s Français expedition. The famous toast on the ice shelf lent Charcot’s expedition an air of style and suavity that polar travel previously lacked. Mumm’s distinctive red sash – or ‘cordon rouge’ – was inspired by the insignia of Napoleon’s Légion d’honneur. For Charcot his fine wine of choice symbolised the heroic and pioneering values of his adventures.
A century later the association lives on. In May 2008 one of the world’s greatest living explorers, Mike Horn, set sail from Monaco under the watchful eye of Prince Albert, on the most ambitious journey of discovery undertaken in modern times. The Pangaea project was born, with Mike’s ambition to reunite the seven continents of the world through an expedition that used no motorised transport. Spanning four years, Mike’s journeys were scheduled to take him through the North and South poles, far-flung desert islands and the oceans of the world, as a celebration of ‘the beauty of planet Earth.’
Mike teamed up with Mumm champagne to help spread the environmental message that the Pangaea expedition was to deliver. Ever mindful of the significance of Charcot’s iconic toast in Antarctica, Horn and Mumm prepared to celebrate each successful leg of the trip with an exceptional ‘Explorer Experience’ – a champagne-paired dinner prepared by a Michelin-star chef in the most remote, exquisite and challenging environments they could find.
Mike is now halfway through the Pangaea project. In fact, the ‘Explorer Experience’ in Mongolia’s Gobi Desert was the exact midpoint of the expedition. So far Mike has hosted dinner parties on an ice shelf in Greenland, a sand bar on the Great Barrier Reef and in the frozen Wastes of Antarctica. After Mongolia, he will head for the top of the world when his next gastronomic celebration will be held as close to the geographic North Pole as logistics will allow. This will be followed by expeditions into the Amazonian rainforest and the wilderness of Siberia. His mission is to ‘encourage respect for the environment and actively participate in the preservation of the planet’s natural resources to protect the world for future generations.’
Despite the conviviality and audacious luxury of champagne in the desert, as the dinner progressed, Mike used the beauty of the surroundings to describe his deadly-serious vision of sustainability for the planet. ‘I want to show the world through my explorations that there is so much beauty out there that needs to be protected. We are all explorers today. There is no moral message other than we must take positive action to save the planet. And we must do it today.’
I’ll be posting updates on the progress of the Pangaea expedition… next stop, the North Pole.
For more about:
Mumm Champagne visit www.mumm.com
Mike Horn’s Pangaea expedition www.mikehorn.com